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Bloemkool Met Versche Wurst - Cauliflower With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4103
Energy (kCal)1596.1815
Carbohydrates (g)8.2663
Protein (g)66.6914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    sausage 1 sliced 1569.4315 2.9484 64.637 142.1107
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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