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Bloemkool Met Versche Wurst - Cauliflower With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6914
Energy (kCal)1596.1815
Carbohydrates (g)8.2663
Total fats (g)142.4103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove leaves and stalks from cauliflower; separate into flowerets, if desired. | 2. Cook, uncovered in a large amount of boiling salted water until tender (about ten minutes). | 3. Drain well. | 4. While the cauliflower is cooking, saute sliced sausage, add a sprinkle of nutmeg and serve with cauliflower. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    sausage 1 sliced 1569.4315 2.9484 64.637 142.1107
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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