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Stamppot With Curly Endive Lettuce and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)808.6725
Energy (kCal)16166.5
Carbohydrates (g)1225.2475
Total fats (g)905.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes. | 2. Drain excess water and add all the other ingredients. | 3. Mash and stir so you get all the stuff from the corners mixed in as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    salt pepper 3 pinches ground - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    milk 100 14884.0 1166.32 768.6 797.88
    curly endive lettuce 450 -500 - - - -
    gouda cheese 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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