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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8016
Energy (kCal)545.5609
Carbohydrates (g)10.9808
Total fats (g)58.0877
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 1/2 cups - - - -
    ruby port wine 1 1/2 cups - - - -
    vodka 1 cup - - - -
    green cardamom 6 pods - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    orange zest 2 tablespoons grated - - - -
    cinnamon 2 - - - -
    almond 2 ounces slivered 501.219 0.0 0.0 56.699
    raisin 1/2 tablespoon 15.5719 4.1002 0.1748 0.0237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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