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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the potatoes, boil them in little water with a pinch of salt until almost done. Set aside to cool off and cut into thick slices. Boil the eggs for 10 minutes, rinse under cold water, peel and chop them. Melt the butter in a skillet and fry the potato slices golden brown on both sides. | 2. Grease an oven dish and put the potato slices in it. Cut the ham into thin strips. Mix the chopped egg, chives, parsley, mustard and ham through the sour cream. Add salt and pepper to taste. Spread the mix evenly on the potato slices and sprinkle the cheese on top. Bake in a preheated oven at 200ºC/390ºF for about 20 minutes until the top is browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			-	-	-	-
salt pepper				-	-	-	-
egg	6			429.0	2.16	37.68	28.53
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
ham	2	slices	cooked	110.46	0.7728	6.8376	8.6856
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
gouda cheese	3	tablespoons	grated aged	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.