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Potatoes Au Gratin Groningen Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7866
Energy (kCal)858.141
Carbohydrates (g)13.0913
Protein (g)50.5171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    salt pepper - - - -
    egg 6 429.0 2.16 37.68 28.53
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    ham 2 slices cooked 110.46 0.7728 6.8376 8.6856
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    gouda cheese 3 tablespoons grated aged - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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