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Pa. Dutch - Ham Slice Baked in Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0766
Energy (kCal)137.115
Carbohydrates (g)35.3669
Total fats (g)0.0049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub ham slice with dry mustard. | 2. Place ham in large skillet or glass baking dish. | 3. Cover with brown sugar. | 4. Add enough milk to barely cover the ham. | 5. Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed. | 6. You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 1 slice - - - -
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    milk - - - -
    pineapple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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