RecipeDB

Cooking in progress....

Dutch Apple Pannekoeken Bisquick

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.969
Energy (kCal)523.0
Carbohydrates (g)62.5265
Total fats (g)23.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400. Grease a 9 inch pie plate with cooking spray. | 2. Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat. | 3. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat. | 4. Beat in eggs one at a time and beat until smooth. | 5. Spread batter into pie plate. Arrange apples on top within 1 inch of edge. | 6. Bake for 23 minutes or until puffed and edge is golden brown. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/4 teaspoon ground - - - -
    cooking apple 2 peeled sliced - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bisquick baking mix 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition