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Pennsylvania Dutch Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.2594
Energy (kCal)3015.9468
Carbohydrates (g)44.8536
Total fats (g)264.087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine everything but the bread and the butter. | 2. Chill overnight. | 3. Spread butter on one side of each bread slice. | 4. Top with cheese/ham mixture and another slice of buttered bread. | 5. Cut diagonally to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 8 ounces juilienned 891.324 3.2659 61.1453 70.2853
    ham 8 ounces boiled juilienned 555.66 0.0 39.5312 42.7972
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    butter 1/2 cup 684.0 31.428 21.372 57.6
    rye bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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