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Pumpkin Spice Dutch Babies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6287
Energy (kCal)1232.4837
Carbohydrates (g)95.2786
Total fats (g)78.9138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Place all ingredients except butter in a blender and blend until smooth and completely combined, no lumps. | 3. Place the butter into a cast iron pan or into separate ramekins and place in oven for 2-3 minutes until butter is completely melted. | 4. Remove pan from oven and pour batter into it. Quickly return it to the oven and bake for 20-25 minutes or until the little guy is all puffy and brown around the edges. | 5. Serve with butter and syrup or jam. Serves 4 or hide in a closet and eat it by yourself. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pumpkin pie spice 1 1/2 1/2 8.721 1.7666 0.1469 0.3213
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pumpkin puree 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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