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Dutch Rusk Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.686
Energy (kCal)148.84
Carbohydrates (g)11.6632
Total fats (g)7.9788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the milk, do not boil. | 2. Place a rusk in a bowl sprinkle with half the cinnamon & splenda. | 3. Top with second rusk and sprinkle with remaining splenda & cinnamon. | 4. Pour the warm milk over the rusks and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rusk 2 - - - -
    splenda sugar substitute 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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