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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives. | 2. Sauce instructions: melt butter in separate saucepan. | 3. Add flour to butter, stirring well. | 4. Add milk and beef stock to butter mixture. | 5. Stirring continually, cook until thickened. | 6. Add sauce to meat mixture. | 7. Let cool in refrigerator. (usually overnight). | 8. Shape Meat Mixture into 2 inch logs (croquettes). | 9. Make egg mixture by mixing eggs and water together with whisk until blended. | 10. Place on separate dinner plates: flour, egg mixture, and fine bread crumbs. | 11. Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired. | 12. Cool again in the freezer, or refrigerator until hard, but not frozen. | 13. Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time. | 14. Serve heated. | 15. Watch them disappear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
meatloaf seasoning mix	1	ounce		25.2167	0.0	5.61	0.1417
onion soup mix	1/4	cup		25.2167	0.0	5.61	0.1417
chive	3	tablespoons	dried	2.7	0.3915	0.2943	0.0657
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	1	cup		148.84	11.6632	7.686	7.9788
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
chive	3	tablespoons	dried	2.7	0.3915	0.2943	0.0657
purpose flour	2 -3	cups		25.2167	0.0	5.61	0.1417
egg	3			214.5	1.08	18.84	14.265
water	3	tablespoons		0.0	0.0	0.0	0.0
breadcrumb	2 -3	cups	chopped	25.2167	0.0	5.61	0.1417
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.