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Pennsylvania Dutch Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7446
Energy (kCal)1573.85
Carbohydrates (g)181.0786
Protein (g)53.3264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    chicken broth 1 can condensed undiluted 94.55 2.2875 13.481 3.1719999999999997
    purpose flour 2 tablespoons - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pimiento 2 tablespoons diced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    celery salt 1/2 teaspoon - - - -
    pepper sauce 1/4 teaspoon - - - -
    potato 6 cups sliced cooked 693.0 157.41 18.45 0.81

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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