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Pennsylvania Dutch Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3264
Energy (kCal)1573.85
Carbohydrates (g)181.0786
Total fats (g)70.7446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet, cook bacon until crisp; remove bacon from skillet. | 2. Pour off all but 1/4 cup drippings. | 3. Gradually blend broth into flour until smooth; slowly stir into drippings. | 4. Add remaining ingredients except potatoes. | 5. Cook, stirring until thickened. | 6. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. | 7. Cover; bake at 400ºF for 30 minutes or until hot. | 8. Garnish with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    chicken broth 1 can condensed undiluted 94.55 2.2875 13.481 3.1719999999999997
    purpose flour 2 tablespoons - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pimiento 2 tablespoons diced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    celery salt 1/2 teaspoon - - - -
    pepper sauce 1/4 teaspoon - - - -
    potato 6 cups sliced cooked 693.0 157.41 18.45 0.81

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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