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Oma Dutch Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2708
Energy (kCal)1568.084
Carbohydrates (g)227.6861
Total fats (g)48.3161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients together. Add oil and eggs to this mixture. Slowly add the milk to a very thin consistency. Whisk well til very few lumps remain. | 2. Fry about 1/2 cup of this mixture at a time in a quite hot frying pan sprayed with pam, you only need to grease the pan intermittantly after that. Spread thinly in the hot pan by tipping the pan in circular motion. The thinner the pancake the better:) Fry them til the top of the pancake appears dry then flip over until it is quite brown on the bottom. | 3. These take some practice but are worth the effort! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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