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Dutch Oven Breakfast Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.637
Energy (kCal)1569.4315
Carbohydrates (g)2.9484
Total fats (g)142.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together. | 2. Make large drop bisquits and place in oiled dutch oven. | 3. Cook for about 20 minutes (depends on the number of briquettes used). | 4. Put on paper towels once removed to absorb excess grease. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick 2 cups - - - -
    sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    water 2/3 cup 0.0 0.0 0.0 0.0
    cheddar cheese 1 -2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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