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Oester Salade - Oyster Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4776
Energy (kCal)40.7508
Carbohydrates (g)7.6375
Protein (g)2.1849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 - - - -
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    french dressing - - - -
    lettuce 1 washed 7.15 1.2265 0.7425 0.121
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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