RecipeDB

Cooking in progress....

Oester Salade - Oyster Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1849
Energy (kCal)40.7508
Carbohydrates (g)7.6375
Total fats (g)0.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and drain oysters. | 2. Place in saucepan with a little water and simmer until edges begin to curl. | 3. Cool, drain and cut into quarters. | 4. Add celery and moisten with French dressing. | 5. Place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 - - - -
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    french dressing - - - -
    lettuce 1 washed 7.15 1.2265 0.7425 0.121
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition