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Worstebroodjes (Dutch Pigs in a Blanket)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9555
Energy (kCal)2354.1472
Carbohydrates (g)4.4225
Total fats (g)213.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put frozen dough in refrigerator overnight. | 2. Let stand at room temperature until pliable. Cut into nine slices. | 3. Divide meat into nine pieces and roll each into sausage shapes. | 4. Butter hands and stretch dough. Wrap dough around the meat. | 5. Place in greased pan about and inch apart. | 6. Cover and let rise until not quite doubled in size. | 7. Bake at 350F for 30 minutes. Butter the tops while still hot. | 8. Makes nine servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf - - - -
    sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    butter bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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