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Dutch Rusks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.994
Energy (kCal)1711.29
Carbohydrates (g)138.9226
Protein (g)20.6334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    milk 2 cups scaled 1104.0 26.592 10.992 114.432
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 6 -8 cups - - - -
    cardamom seed 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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