RecipeDB

Cooking in progress....

Heineken Beer Steak Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1673
Energy (kCal)623.624
Carbohydrates (g)17.9115
Total fats (g)56.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks. | 2. (I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    green onion 3 tablespoons minced 4.86 1.0332 0.1746 0.0846
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tabasco sauce 3 tablespoons - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition