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Dutch Letters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.5321
Energy (kCal)4035.8687
Carbohydrates (g)626.0803
Total fats (g)147.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dough: Mix butter and flour. | 2. Stir in water and mix to form dough. | 3. Chill overnight. | 4. Filling: Beat almond paste until smooth. Add eggs, sugar and vanilla; mix well. | 5. Chill overnight. | 6. Assembly: Divide dough and filling into 14 equal parts. | 7. Roll 1 piece of dough into a 14x4&1/2-inch strip, then take 1 part of almond filling and spread it down the center of dough strip. | 8. Lap one side of dough over the filling, then the other side and pinch seam shut from end to end. | 9. Shape into an "S" shape and place on greased cookie sheet with seam on bottom. | 10. Brush tops with beaten egg whites and sprinkle with sugar; prick with fork every 2-inches or so to allow steam to escape. | 11. Repeat with rest of dough and filling. | 12. Bake at 400°F for 30 minutes. | 13. *These can be made and frozen before or after baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    wondra flour 4 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    almond paste 1 lb 2077.4927 216.8667 40.8241 125.8289
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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