RecipeDB

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.4086
Energy (kCal)4035.8687
Carbohydrates (g)626.0803
Protein (g)69.5321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    wondra flour 4 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    almond paste 1 lb 2077.4927 216.8667 40.8241 125.8289
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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