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Scandinavian Pickled Beets

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2828
Energy (kCal)515.7612
Carbohydrates (g)121.4021
Total fats (g)0.3466
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves. | 2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt pepper to taste - - - -
    beet 1 can sliced canned drained 87.6762 19.4927 3.2828 0.3466

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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