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Buttermilk Soup (karnemelksche Pap)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6827
Energy (kCal)433.71
Carbohydrates (g)94.954
Protein (g)7.0508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 quarts - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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