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Buttermilk Soup (karnemelksche Pap)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0508
Energy (kCal)433.71
Carbohydrates (g)94.954
Total fats (g)1.6827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour with a little water until smooth; add 1 pint of the buttermilk. | 2. Let come to a boil, stirring constantly to prevent separating. | 3. Add the rest of the buttermilk, a little at a time. | 4. Serve hot with sugar or molasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 quarts - - - -
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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