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Cauliflower and Edam Cheese (Dutch)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)311.2974
Energy (kCal)17807.49
Carbohydrates (g)3817.8851
Total fats (g)97.0034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 395°F. | 2. Rinse the cauliflower cut into florets. | 3. Boil the florets for 10 minutes in one cup of lightly-salted water. Drain. | 4. Beat the eggs with the condensed milk and half of the grated cheese. | 5. Add the flour and pepper and paprika to taste. | 6. Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top. | 7. Bake at 395ºF for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    egg 3 214.5 1.08 18.84 14.265
    milk 2 tablespoons condensed 69.0 1.662 0.687 7.152
    flour 30 17348.4 3798.1620000000003 282.03 67.308
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -
    paprika - - - -
    edam cheese 200 aged grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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