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Boerenkool

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.7149
Energy (kCal)1963.1205
Carbohydrates (g)31.8617
Protein (g)77.4379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled diced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    kale 2 chopped 15.68 2.8 1.3696 0.2976
    sausage 1 lb smoked 1569.4315 2.9484 64.637 142.1107
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    black pepper ground - - - -
    beef gravy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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