Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the potatoes in the bottom of a large pot. | 2. Layer onions and kale on top of potatoes. | 3. Lay the coiled up smoked sausage on top of the kale. | 4. Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender. | 5. While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings. | 6. When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks. | 7. Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar. | 8. Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic). | 9. Add the butter and season with pepper if you wish. | 10. Serve with the sausage on the side. | 11. Pour gravy over the top, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled diced	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
kale	2		chopped	15.68	2.8	1.3696	0.2976
sausage	1	lb	smoked	1569.4315	2.9484	64.637	142.1107
bacon	1/2			58.38	0.1792	1.7668	5.5566
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
black pepper			ground	-	-	-	-
beef gravy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.