RecipeDB

Cooking in progress....

Huzare Sla - Dutch Beet and Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5655
Energy (kCal)175.3523
Carbohydrates (g)38.9853
Total fats (g)0.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. peel, cook and mash potatoes. | 2. drain beets and mash thoroughly and add to the potatoes. | 3. dice the meat | 4. dice 6 of the hard boiled eggs | 5. dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles | 6. add diced meat into the mashed potato mix. | 7. add diced gherkins, cocktail onions, and dill pickles to taste. | 8. add mayonnaise to taste, at least 2 tablespoons to start. | 9. fold in diced eggs. | 10. shape into mound on top of bed of lettuce leaves. | 11. cover mound with a thin layer of mayonnaise. | 12. slice remaining eggs and distribute evenly on the mound. | 13. chill and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 - - - -
    beet 2 cans 175.3523 38.9853 6.5655 0.6933
    beef chicken 2 cups cooked cooked - - - -
    hard egg 12 boiled - - - -
    gherkin 1 jar sweet - - - -
    cocktail onion 1 jar - - - -
    dill pickle 1 jar - - - -
    mayonnaise - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition