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Dutch Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.6943
Energy (kCal)4452.1441
Carbohydrates (g)339.3032
Total fats (g)290.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp then crumble and set aside. | 2. Thaw frozen spinach and squeeze out water. | 3. Melt butter in large saucepan. | 4. Add spinach and garlic and saute 3-5 minutes on medium heat. | 5. In saucepan combine all remaining ingredients and heat over low heat for five minutes. | 6. Pour over noodles, add bacon and toss gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 116.76 0.3584 3.5336 11.1132
    flat noodle 1 lb cooked 2363.2191 235.4147 46.8561 143.8797
    spinach 1 package frozen - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    salt black pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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