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Dutch Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)290.3344
Energy (kCal)4452.1441
Carbohydrates (g)339.3032
Protein (g)147.6943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 116.76 0.3584 3.5336 11.1132
    flat noodle 1 lb cooked 2363.2191 235.4147 46.8561 143.8797
    spinach 1 package frozen - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    salt black pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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