RecipeDB

Cooking in progress....

German Butterballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0059
Energy (kCal)897.9385
Carbohydrates (g)43.2731
Total fats (g)68.8166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together, and roll into walnut size balls. | 2. Drop into a light boiling to a simmer chicken stock. | 3. Always try one first. | 4. If it breaks apart, add one more egg to bind. | 5. Different breads and dryness makes this not always perfection. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 4 cups - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition