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Dutch Broodjes for Steve's Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9339
Energy (kCal)25.6272
Carbohydrates (g)5.3208
Total fats (g)0.2019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice roll in half. | 2. Butter top and bottom of sliced roll. | 3. Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley. | 4. Serve with black European coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain bread 1 - - - -
    green 1 ounce 6.2369 1.2275 0.6237 0.0369
    gouda cheese 1 slice - - - -
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08
    cucumber 4 slices - - - -
    hard egg 1 hard-boiled sliced - - - -
    sprout 1 ounce mixed 12.1903 2.5373 0.9582 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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