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Dutch Almond Bread (Amandel Brood)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.312
Energy (kCal)4706.366
Carbohydrates (g)831.9759
Total fats (g)112.702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cereal in milk for one hour. | 2. Mix all the ingredients together when the cereal has been soaked. | 3. Pour into a loaf pan. | 4. Bake at 350 for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape nut cereal 1 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    almond paste 1 cup cut 1039.66 108.5287 20.43 62.9698
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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