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Old Dutch Popcorn Twists

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5998
Energy (kCal)1361.265
Carbohydrates (g)348.6892
Total fats (g)3.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the popcorn twists into a large roaster pan. | 2. In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well. | 3. Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popcorn 1 bag - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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