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Dutch Snert (Split Pea Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.9109
Energy (kCal)2060.3467
Carbohydrates (g)105.653
Protein (g)86.0414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb rinsed split 190.50900000000001 34.2463 12.7006 0.9072
    cold water 3 quarts - - - -
    pig foot 2 6.3042 0.0 1.4025 0.0354
    slab bacon 1/4 smoked diced 6.3042 0.0 1.4025 0.0354
    leek 3 separated rinsed chopped 162.87 37.7805 4.005 0.8009999999999999
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 peeled cut diced 59.04 13.7952 1.3392 0.3456
    celeriac 1 peeled cut - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    celery leaf 1 stalk diced 6.3042 0.0 1.4025 0.0354
    sausage 1 lb cooked smoked cut 1569.4315 2.9484 64.637 142.1107
    salt black pepper ground 6.3042 0.0 1.4025 0.0354
    parsley 1/2 rinsed chopped 0.684 0.1203 0.0564 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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