Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pig’s knuckle or 2 pig's feet, bacon, leek greens, onion, and the chunked carrot. Cut half of the celeriac into large chunks and add along with the bouquet garni. Bring to a boil over medium high heat. Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours. | 2. Remove the pig’s knuckle; set aside to cool. Remove and discard the bouquet garni. Puree the remaining contents of the pot in batches in a food mill or processor until smooth. Return to the pot. | 3. Cut the meat from the pig’s knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery. Finely chop the remaining celeriac and add it to the pot. Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes. | 4. Stir in the kielbasa and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot in soup bowls, with the chopped parsley on top. Serves 6 to 8. | 5. New York Cookbook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1	lb	rinsed split	190.50900000000001	34.2463	12.7006	0.9072
cold water	3	quarts		-	-	-	-
pig foot	2			6.3042	0.0	1.4025	0.0354
slab bacon	1/4		smoked diced	6.3042	0.0	1.4025	0.0354
leek	3		separated rinsed chopped	162.87	37.7805	4.005	0.8009999999999999
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	2		peeled cut diced	59.04	13.7952	1.3392	0.3456
celeriac	1		peeled cut	-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
celery leaf	1	stalk	diced	6.3042	0.0	1.4025	0.0354
sausage	1	lb	cooked smoked cut	1569.4315	2.9484	64.637	142.1107
salt black pepper			ground	6.3042	0.0	1.4025	0.0354
parsley	1/2		rinsed chopped	0.684	0.1203	0.0564	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.