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Garnalensla (Shrimp Salad With Apple and Potato)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2641
Energy (kCal)528.111
Carbohydrates (g)19.4737
Protein (g)0.8721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 cups cooked - - - -
    apple 1 diced 65.0 17.2625 0.325 0.2125
    potato 2 cooked diced - - - -
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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