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Red Flannel Cole Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4466
Energy (kCal)91.339
Carbohydrates (g)20.6991
Protein (g)2.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 - - - -
    red cabbage 1 cored shredded - - - -
    red capsicum 1/2 seeded minced - - - -
    radish 3 shredded 55.68 11.832 2.3664 0.348
    extra virgin olive oil 1/4 cup - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    celery salt 1/4 teaspoon - - - -
    tabasco sauce 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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