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Gevuld Speculaas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2280.925
Energy (kCal)128481.0
Carbohydrates (g)25910.355
Total fats (g)1528.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the square cake tin[?9 inch]. | 2. Mix all the ingredients except for the almond spice together. | 3. Divide the speculaas mix into two and press the first amount into the bottom of the tin. | 4. Add the almond spice on top and then cover this with a layer of speculaas from the second amount of speculaas. | 5. Decorate with almonds. | 6. Bake for 30 minutes in a moderate oven[350F/180C]. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond - - - -
    flour 200 115656.0 25321.08 1880.2 448.72
    butter 150 12825.0 589.275 400.725 1080.0
    caster sugar 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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