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Quickie Kajmak

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.619
Energy (kCal)2722.8
Carbohydrates (g)44.233
Total fats (g)258.21
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 cup 396.0 6.135 21.315 31.92
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cream cheese 2 cups softened 1416.0 16.8 34.08 137.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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