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Pennsylvania Dutch Shoofly Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2785
Energy (kCal)3855.45
Carbohydrates (g)893.4489
Protein (g)22.7012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    molasses 2 cups 1954.6 503.6802 0.0 0.674
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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