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Dutch Cutlet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.3738
Energy (kCal)1653.0632
Carbohydrates (g)15.6624
Total fats (g)138.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg. | 2. Form into a flat cake. | 3. Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top. | 4. Cover with foil and bake at 350* for 1 hour. | 5. Garnish with tomato slices and parsley. | 6. Serve either hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb minced 1400.8032 0.0 74.8002 122.4003
    salt pepper - - - -
    breadcrumb 1 cup - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    egg 1 71.5 0.36 6.28 4.755
    cold water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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