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Dutch Cutlet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.4285
Energy (kCal)1653.0632
Carbohydrates (g)15.6624
Protein (g)86.3738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb minced 1400.8032 0.0 74.8002 122.4003
    salt pepper - - - -
    breadcrumb 1 cup - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    egg 1 71.5 0.36 6.28 4.755
    cold water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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