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penn dutch rib sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4965
Energy (kCal)1559.6333
Carbohydrates (g)302.1727
Total fats (g)41.4639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in oil saute onion and garlic until soft. | 2. combine remaining ingreds in a blender, until smooth. | 3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes. | 4. may be used on parboiled ribs, pork or beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    molasses 1 cup 977.3 251.8401 0.0 0.337
    ketchup 1 cup - - - -
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    red pepper flake 2 teaspoons - - - -
    dijon mustard 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt pepper - - - -
    clove 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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