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Gluten Free Dutch Babies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4555
Energy (kCal)1510.216
Carbohydrates (g)156.6739
Total fats (g)67.5549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees. | 2. Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan. | 3. Mix the rest of ingredients in a blender or mixer. | 4. Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown. | 5. Enjoy with powdered sugar, fruit and cool whip, or syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 6 429.0 2.16 37.68 28.53
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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