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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°. | 2. In a blender or in a bowl, combine the milk, eggs, flour, sugar, vanilla, and orange zest. | 3. Blend or whisk until smooth. | 4. Add the pear pieces and stir to combine. | 5. Put the butter in a 10-inch pie dish or ovenproof frying pan and place in the oven to melt. | 6. Remove from the oven and, using a paper towel or pastry brush, brush the inside of the dish or pan to coat it evenly with the butter. | 7. Pour in the batter. | 8. Bake for 15 minutes. | 9. Decrease the temperature to 350° and bake until golden brown and well puffed, about 15 minutes more. | 10. Remove from the oven and dust the top generously with the powdered sugar. | 11. Serve immediately directly from the dish or pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
purpose flour	1/2	cup		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange zest	1	teaspoon	chopped	-	-	-	-
pear	1	cup	peeled cored chopped	79.8	21.322	0.504	0.196
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	1	teaspoon	powdered	9.725	2.4942	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.