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Savory Dutch Baby

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8091
Energy (kCal)850.1165
Carbohydrates (g)96.3257
Total fats (g)35.8164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a medium cast iron pan in the middle of the oven and turn it on to 450 degrees. Let the pan warm up for a minimum of 25 minutes. While waiting blend eggs in a blender until frothy. With the motor running gradually add milk and then the slightly cooled butter; blend 30 seconds. | 2. Add flour , cornstarch, salt and pepper. Remove skillet from oven and swirl in 1 tablespoons butter in skillet to coat. Immediately pour in batter and bake for 20-25 minutes. Top with one of the combinations listed above or your own savory choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 2 tablespoons unsalted melted cooled 171.0 7.857 5.343 14.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    kosher salt 1/2 - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 1 tablespoon unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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