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Bugeah's German Pancake (Dutch Baby)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5612
Energy (kCal)684.9919
Carbohydrates (g)79.8836
Total fats (g)29.1443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Turn on oven to 425. | 2. Put butter in a 9" round glass pie plate and place in oven while it heats up. | 3. Combine milk, flour, eggs, nutmeg, and cinnamon in a mixing bowl and mix well. | 4. When oven has warmed up pour the batter into the pie plate and bake 15-20 minutes. | 5. Let cool for 5 minutes. | 6. Sprinkle with lemon juice and powdered sugar, cut into four pieces, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 143.0 0.72 12.56 9.51
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cinnamon 1 dash - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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