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Dutch-Style Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.074
Energy (kCal)1948.623
Carbohydrates (g)188.9297
Total fats (g)102.4439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes). | 2. Meanwhile slowly heat the cream then add the cheese, stir until melted. | 3. Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended. | 4. Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces uncooked 836.76 170.7264 29.9592 2.3712
    ham 6 ounces diced cooked 447.36300000000006 3.1298 27.6923 35.1767
    gouda cheese 8 -12 ounces grated 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    breadcrumb - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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