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Dutch Apple Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.466
Energy (kCal)1851.037
Carbohydrates (g)172.553
Total fats (g)123.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine flour and sugar. Whisk the egg and the milk, stir into flour mixture until smooth. | 2. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. | 3. Transfer to a small bowl; cover and refrigerate until chilled. | 4. Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    golden delicious apple 2 chopped 245.1 58.48 1.204 0.645
    red delicious apple 2 Red chopped 306.8 73.112 1.4040000000000001 1.04
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    red grape 1/2 cup quartered seedless 52.095 13.6655 0.5436 0.1208
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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