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Dutch Lettuce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.228
Energy (kCal)2151.5175
Carbohydrates (g)231.5022
Protein (g)71.2056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    egg 4 boiled 286.0 1.44 25.12 19.02
    cider vinegar 1/3 cup 25.095 1.1114 0.0 0.0
    lettuce 5 cups cut 35.75 6.1325 3.7125 0.605
    potato 4 cups boiled 462.0 104.94 12.3 0.54
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    water 1/3 cup 0.0 0.0 0.0 0.0
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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