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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions -- | 2. Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water. | 3. Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing -- | 4. Add remainder of potatoes, lettuce and sliced eggs. | 5. Pour rest of dressing over this and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
water	1/2	cup		0.0	0.0	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
egg	4		boiled	286.0	1.44	25.12	19.02
cider vinegar	1/3	cup		25.095	1.1114	0.0	0.0
lettuce	5	cups	cut	35.75	6.1325	3.7125	0.605
potato	4	cups	boiled	462.0	104.94	12.3	0.54
bacon	6	slices		700.56	2.1504	21.2016	66.6792
water	1/3	cup		0.0	0.0	0.0	0.0
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.