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Romanian Grilled Minced Meat Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.6995
Energy (kCal)4103.8024
Carbohydrates (g)3.5114
Total fats (g)369.741
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like. | 2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil. | 3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    suet 8 ounces chopped 1936.872 0.0 3.4019999999999997 213.192
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt pepper to taste - - - -
    juniper berry 1 teaspoon ground - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    beef broth 2 tablespoons 2.1 0.012 0.342 0.066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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