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Dutch Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0293
Energy (kCal)815.5994
Carbohydrates (g)140.403
Total fats (g)20.9276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together flour, bouillon cubes and water. Stir in milk and mace. | 2. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. | 3. Add leeks and cream; simmer 10 minutes. | 4. Serve cheese with soup at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    water 2 quarts - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    mace 1/8 teaspoon ground 1.0094 0.1073 0.0143 0.0688
    leek 5 chopped 271.45 62.9675 6.675 1.335
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    gouda cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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