RecipeDB

Cooking in progress....

Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1934
Energy (kCal)2442.349
Carbohydrates (g)74.5446
Total fats (g)215.6214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible). | 2. Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter. | 3. Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets. | 4. Bake at 400°F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers. | 5. FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.). | 6. NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator. | 7. CAI Canadian Family Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    purpose flour 2 cups sifted - - - -
    liver ham ground - - - -
    goose liver pate 2 ounces 261.954 2.6479 6.4638 24.8573
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    steak sauce 1 teaspoon - - - -
    ham 2 ounces ground 138.915 0.0 9.8828 10.6993
    steak sauce 1 teaspoon - - - -
    ketchup 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition