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Pennsylvania Dutch Peanut Butter Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0374
Energy (kCal)1724.84
Carbohydrates (g)289.6792
Total fats (g)65.1046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together until smooth. | 2. If the mixture is too stiff, add more syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    marshmallow cream 3 tablespoons - - - -
    corn syrup 1 cup 965.03 261.8539 0.0 0.682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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