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Letcho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5237
Energy (kCal)763.2256
Carbohydrates (g)67.1307
Total fats (g)31.175
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes. | 2. In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 sliced 128.0 29.888 3.52 0.32
    green red bell pepper 2 seeded chopped 226.95 0.0 50.49 1.275
    salt pepper 1 to taste pinch 226.95 0.0 50.49 1.275
    paprika 2 teaspoons mild 12.972000000000001 2.4835 0.6504 0.5929
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    pepperoni sausage 9 ounces sliced 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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