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Letcho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.175
Energy (kCal)763.2256
Carbohydrates (g)67.1307
Protein (g)62.5237
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 sliced 128.0 29.888 3.52 0.32
    green red bell pepper 2 seeded chopped 226.95 0.0 50.49 1.275
    salt pepper 1 to taste pinch 226.95 0.0 50.49 1.275
    paprika 2 teaspoons mild 12.972000000000001 2.4835 0.6504 0.5929
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    pepperoni sausage 9 ounces sliced 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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