RecipeDB

Cooking in progress....

20-Minute Apple Dutch Baby

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2725
Energy (kCal)617.192
Carbohydrates (g)48.7193
Total fats (g)34.8616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. Place butter, cinnamon and sugar in a 9-inch cake pan. Set in the oven while preparing the other ingredients. Core and chop apple and place in baking pan with butter mixture, swirl around and return to oven. On a blender or food processor, mix together eggs and flour, process/blend until smooth. Pour in milk to blender, blending again until smooth. | 2. Remove pan from oven and carefully pour batter into prepared pan. Bake in a preheated oven for 10 mintues or until set and ligthly browned. Serve immediately! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    apple 1 cored chopped 65.0 17.2625 0.325 0.2125
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 3/4 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition