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Dutch Pancake With Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6422
Energy (kCal)702.1467
Carbohydrates (g)52.0933
Total fats (g)40.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 450 degree oven, heat 9" pie pan 5 minutes. | 2. In blender, puree eggs, flour, milk, 1 1/2 tbsp butter. | 3. Add remaining butter to pan; brush to coat. | 4. Pour egg mixture into pan. | 5. Bake 20 minutes; reduce to 350 degrees; bake 10 minutes, until firm. | 6. Fill with berries; dust with powdered sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 2/3 cup - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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